makes 8 The public school I attended in East Maitland had a memorable sausage roll, and one that I can remember had just the right amount of seasoning, fat and crispness from the pastry. I’m not 100 per cent sure of what was in it, but I wanted to try to replicate it by producing this version with fish. In the restaurant we serve this with a tomato sauce made from native bush tomato, but it’s delicious with anything.