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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry white wine
- 4 tsp. mild curry powder
- 1 lb. perch fillet (skinless)
- 2 egg
- 1 1/4 cups soy creamer (cold, or heavy whipping cream)
- 1/2 bunch chives
- salt
- pepper
- 1 m sausage casing (available from your fishmonger)
- 1 red onion
- 1 Tbsp. olive oil
- 1 oranges (small)
- 3/4 cup ketchup
- Tabasco Sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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