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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steak (1 pound|450 gram pieces)
- 125 mL fish sauce
- 60 mL fresh lime juice
- 65 grams granulated sugar
- 1 Tbsp. chili flakes
- kosher salt (to taste)
- 2 bunches scallions (trimmed)
- onions (crispy)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3300mg138% |
| Potassium1150mg33% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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