Fish Sauce-Marinated Skirt Steak Recipe | Yummly
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Fish Sauce-Marinated Skirt Steak

VICE
8Ingredients
3Hours
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 skirt steak (1 pound|450 gram pieces)
  • 125 milliliters fish sauce
  • 60 milliliters fresh lime juice
  • 65 grams granulated sugar
  • 1 tablespoon chili flakes
  • kosher salt (to taste)
  • 2 bunches scallions (trimmed)
  • onions (crispy)
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    NutritionView More

    480Calories
    Sodium138% DV3300mg
    Fat28% DV18g
    Protein100% DV51g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium3300mg138%
    Potassium1150mg33%
    Protein51g100%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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