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Fish Sauce Caramels with Kaffir Lime and Lemongrass
CUPCAKE PROJECT9Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
50 SERVINGS
- 240 grams coconut milk
- 240 grams heavy whipping cream
- 6 kaffir lime leaves
- 340 grams sugar
- 285 grams light corn syrup
- 10 grams fish sauce (I love the flavor so much that I wish I’d added more. If I made these again, I might double the amount.)
- 20 grams unsalted butter
- dark chocolate (tempered, to taste)
- lemongrass (dried, to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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