Fish Sauce Recipe | Yummly
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11Ingredients
25Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 eggplant (medium, peeled and cubed into dice-sized pieces. Optional – Chinese eggplant is purple and thinner. You don’t need to peel it and I slightly prefer it. Today I had regular eggplant and it was fine)
  • 1/2 cup sweet onion (chopped)
  • 1/2 cup sliced mushrooms
  • 2 cups baby spinach leaves
  • 2 teaspoons fish sauce (to taste)
  • 3 teaspoons chili paste (sweet)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons ground ginger (fresh)
  • 3 garlic (crushed cloves of)
  • 1 tablespoon dried basil
  • 1/2 cup fresh basil
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    NutritionView More

    60Calories
    Sodium10% DV240mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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