Fish Salad Recipe | Yummly
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10Ingredients
45Minutes
550Calories
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Description

This cold fish salad is a necessary addition to any cold luncheon. Made with fresh hake and crab meat, this salad has a creamy sauce that brings all the elements together. Can be made with real or imitation crab meat.

Ingredients

US|METRIC
4 SERVINGS
  • 800 grams hake fillets
  • 3 eggs
  • 6 baking potatoes (medium, diced)
  • 2 carrots (diced)
  • 1 cup peas
  • 125 grams crab sticks (diced)
  • 1/2 cup olives
  • 4 tablespoons mayonnaise
  • 1 natural yogurt
  • garlic powder (to taste)
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    Directions

    1. Bring two pots of salted water to a boil.
    2. In one pot, add the fillets, and the thoroughly washed eggs.
    3. In the other pot, add the carrots, potatoes, and peas.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    550Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein114% DV58g
    Carbs16% DV48g
    Fiber44% DV11g
    Calories550Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol280mg93%
    Sodium570mg24%
    Potassium2340mg67%
    Protein58g114%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A120%
    Vitamin C80%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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