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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 4 Tbsp. olive oil
- 6 cloves garlic (chopped)
- 3 anchovy fillets (oil packed)
- 1/3 cup dry white wine (such as sauvignon blanc)
- 28 oz. tomatoes (Whole, preferably san marzano italian plum tomatoes, crushed with hands)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 cup Castelvetrano olives (or Halved, pitted black, about 15-20)
- 2 Tbsp. capers (drained)
- 1 1/2 lb. white fish (Mild, cut into 4 pieces)
- 3/4 tsp. sea salt
- 1/4 cup fresh basil (or flat leaf parsley, chopped, optional)
- crushed red pepper flakes (for serving, optional)
- garlic bread (for serving, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium910mg38% |
| Potassium1180mg34% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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