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Ingredients
US|METRIC
4 SERVINGS
- 1 fish fillets (per person, about 150g each, halibut, turbot, brill or salmon, skin on)
- 250 grams unsalted butter (or more, if cooking more than two fillets)
- sprigs dill (a few)
- sprigs thyme (a few)
- 3 cloves garlic (peeled and lightly crushed)
- lemon (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium45mg2% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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