Fish Parcels with Romesco Sauce & Veg Recipe | Yummly

Fish Parcels With Romesco Sauce & Veg

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  • 2 white fish fillets (firm, we used cod)
  • 1 fruits
  • 4 lemon
  • 2 thyme sprigs
  • 2 tablespoons olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1/2 cauliflower (cut into wedges Cauliflower coll-ee-fl-ow-ahA brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…)
  • 10 spring onions (ends trimmed, roots left intact Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
  • 1 slice sourdough bread (torn into chunks)
  • 1 red chilli (deseeded if you don't like it too hot)
  • 2 garlic cloves (sliced)
  • 10 blanched almonds
  • 2 roasted red peppers (ready-, from a jar)
  • 1 tomato (peeled, see tip, below Tomato toe-mart-ohA member of the nightshade family, along with aubergines, peppers and chillies, tomatoes are in…)
  • 1/2 teaspoon sherry vinegar
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