Fish Packets with Chargrilled Potatoes Recipe | Yummly

Fish Packets with Chargrilled Potatoes

RECIPESPLUS
9Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 12 new potatoes (baby)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (crushed)
  • 1 lemon peel (finely grated)
  • 4 white fish fillets (firm, thick, 6-7 oz each)
  • 5 ounces cherry tomatoes (halved)
  • 1/2 cup olives (pitted mixed, halved)
  • 1 tablespoon rosemary leaves
  • salad (Green, to serve, optional)
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    Directions

    1. Place potatoes in a large saucepan and cover with water. Add salt and bring to a boil. Cook 10 mins, until tender. Drain, halve and cool slightly. Toss with 1 tbsp of the oil.
    2. Preheat the grill to medium. Tear 4 long sheets of foil and fold over to make squares of double thickness. Grease lightly with oil.
    3. Combine remaining 1 tbsp oil, garlic and lemon peel in a small bowl. Place a fish fillet onto each piece of foil. Spoon garlic mixture over top. Top with tomatoes, olives and rosemary. Season to taste. Fold foil over to enclose fish. Seal edges tightly.
    4. Thread potatoes onto skewers or place in a grill basket. Grill potatoes and fish packets with lid closed for 10-12 mins, until fish flakes easily when tested with a fork, turning potatoes once. Serve fish and potatoes with salad, if desired.
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    NutritionView More

    440Calories
    Sodium8% DV190mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs28% DV85g
    Fiber44% DV11g
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium2210mg63%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A40%
    Vitamin C190%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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