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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. haddock fillets
- salt
- freshly ground black pepper
- 4 Tbsp. butter (divided)
- 1 Tbsp. flour
- 1/4 tsp. sweet paprika
- 1/4 tsp. ground nutmeg
- 1 dash cayenne pepper
- 3/4 cup heavy cream
- 1/2 cup milk
- 3 Tbsp. dry sherry
- 2 large egg yolks
- 4 pastry shells (or toast points)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1800mg75% |
| Potassium830mg24% |
| Protein53g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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