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Ingredients
US|METRIC
4 SERVINGS
- 4 onions
- 875 cups vegetable broth (more if necessary)
- 8 fish fillets (each weighing 100 g, e. g. cod)
- 1 Tbsp. starch (Rice)
- 2 Tbsp. oil
- 3 Tbsp. curry paste (Madras, from a jar)
- cooked rice (to serve)
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