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Fish Leek and Potato Chowder with Saffron
GIVE IT SOME THYME12Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. bacon (4-5 slices, cut into ½-inch pieces)
- 3 leeks (halved lengthwise and chopped, white and light green parts only)
- 1 fennel bulb (large, halved and thinly sliced)
- 1 1/2 Tbsp. garlic (minced, 4-5 cloves)
- 2 cups vegetable stock (or bottled clam juice)
- 1/2 cup dry white wine
- 1 1/2 lb. fingerling potatoes (cut into ¼-inch thick rounds)
- 2 tsp. fresh thyme leaves
- 1/2 tsp. saffron threads (crumbled)
- 1 bay leaf
- 1/2 cup whipping cream
- 2 lb. halibut (* cut into 1 ½-inch cubes)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1460mg42% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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