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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 2 Tbsp. stir fry sauce (Szechuan)
- 3 Tbsp. sugar
- 1/4 tsp. garlic powder
- 2 Tbsp. fresh ginger (minced)
- 2/3 cup water
- 1 1/2 lb. fish fillets (small)
- 1/2 cup breading (fried fish)
- 1/3 cup vegetable oil
- 2 green onions (large)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium2100mg88% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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