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Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry
YUMMY INDIAN KITCHEN10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams fish (/1 kg boneless fish pieces cut into medium size)
- 3 Tbsp. ginger garlic paste
- salt (to taste)
- 3 Tbsp. chilli powder
- 1 tsp. turmeric powder
- 3 Tbsp. coriander seeds (roasted, powder)
- oil (for shallow frying)
- 10 curry leaves
- 8 green chillies (vertically slit)
- 2 Tbsp. lemon juice
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