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Ingredients
US|METRIC
4 SERVINGS
- 115 grams Sour Cream
- 3 Tbsp. chopped fresh dill
- 2 Tbsp. dill pickle (chopped)
- 2 Tbsp. lemon juice
- 1 1/2 tsp. English mustard
- 1 1/2 tsp. grated horseradish (jarred)
- 1 1/2 tsp. kosher salt
- 1 tsp. granulated sugar
- 135 grams all purpose flour
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 large egg
- 2 Tbsp. whole milk
- 4 sole (4-ounce|115-gram fillets of, or similar flaky white fish, see NOTE)
- neutral oil (for frying)
- flaky sea salt (such as Maldon)
- 4 hamburger (soft, style buns)
- 4 tsp. unsalted butter (at room temperature)
- sauce (fancy, for serving)
- 1 lemon (quartered)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium3240mg135% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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