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Fish Fragrant Fairy Tale Eggplant – Vegan
ASIAN TEST KITCHEN9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fairy tale eggplant (stems removed)
- 1/4 cup cooking oil
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1 sliced green onion (separate white and green part)
- 1 Tbsp. chili bean paste (Chinese fermented red)
- 1 tsp. soy sauce
- 1/2 tsp. sugar
- 1 Tbsp. rice wine (or dry sherry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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