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Fish Fragrant Eggplant (鱼香茄子)
OMNIVORE'S COOKBOOK13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (big long, 300 grams / 10 ounces, cut into strips)
- 1 1/4 tsp. salt
- 3 tsp. cornstarch
- 2 tsp. light soy sauce
- 1 Tbsp. chinkiang vinegar (black rice vinegar)
- 1 tsp. Shaoxing wine
- 2 tsp. sugar
- 2 Tbsp. peanut oil
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 100 grams ground pork
- 1 tsp. doubanjiang (chili bean paste)
- 2 Thai pepper (fresh, chopped, or 1 Thai pepper for less spicy dish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1810mg75% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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