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Fish Fillets with Avocado-Cilantro Salsa
MARK BITTMAN8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe avocados (pitted, peeled, and diced)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 lime (or more to taste)
- salt
- pepper
- 1 1/2 lb. fish fillets (preferably skin-on)
- olive oil (Good-quality, for brushing the fish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium1190mg34% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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