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Ingredients
US|METRIC
4 SERVINGS
- hake fillets (about 600 grams, 1 1/3 pounds)
- 1 tsp. corn starch
- 2 cloves garlic
- 1 medium onion
- coriander (to taste)
- 50 mL olive oil
- 200 mL whipping cream (1/2 pint, 236 ml)
- grated cheese (about 50 grams, 1 3/4 ounces)
- 1 lemon
- pepper (to taste)
- salt (to taste)
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