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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups salmon fillet (Fresh, skinned, ready-to-cook, cut into pieces approx. 1.5 cm wide)
- 2 Tbsp. olive oil
- 1 leek (cut in half lengthways and chopped)
- 1 garlic clove (crushed)
- 375 cups dry white wine
- 333 cups fish stock
- 8 cups penne pasta
- lemon juice
- 1/2 cup blue curacao (grated)
- 1 lemon (unwaxed, cut into wedges)
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