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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cod fillets (or another firm-bodied fish, such as salmon)
- flounder
- flounder
- trout
- trout
- halibut
- 1/4 cup Land O Lakes Butter (with Canola Oil)
- 2 garlic cloves (minced)
- 2 Tbsp. chopped fresh parsley (plus additional for serving)
- 1 large shallot (small or 1/2)
- 1/2 tsp. kosher salt (plus additional for seasoning)
- 1/4 tsp. ground black pepper
- 1 lemon (small)
- 4 cups salad greens (lightly packed tender, like spinach, arugula, radicchio, or even mixed greens)
- 12 cherry tomatoes (halved)
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