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Ingredients
US|METRIC
23 SERVINGS
- 350 grams plain flour (I used 100g plain flour and 250g Superlite flour)
- 230 grams golden syrup (I used 200g，can reduce further to 180g)
- 100 grams peanut oil (I used corn oil, find the dough too oily, will reduce to 85g next time. Update: one reader has advised not to reduce as she tried with 85g and find it somehow dry as there's not enough for oil return)
- 5 grams water (alkaline)
- 150 grams lotus seed paste
- 1 egg (+ 1 tbsp milk, mix well and strained., I used 1 egg yolk + 1 tbsp milk)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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