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Fish Curry with Coconut and Spinach
DITCH THE CARBS5Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg white fish (firm, cut into cubes)
- 4 Tbsp. curry paste (choice)
- 400 mL coconut cream
- 400 mL water
- 500 grams spinach (washed and sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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