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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets sea bass (small, (about 150 g each))
- 30 mL vegetable oil
- 60 mL butter
- 75 grams salt
- 75 grams turmeric
- 30 mL coconut oil
- 2 onion (finely sliced)
- 6 whole green chillies (lit lengthways)
- 6 garlic cloves (sliced into fine strips)
- 30 curry leaf
- 400 mL coconut milk
- coriander (a small bunch, chopped)
- 2 scoops potatoes (mashed)
- cress (To taste)
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