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Fish Curry Recipe South Indian, Fish Gravy
YUMMY INDIAN KITCHEN17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 fish (pieces, approximately 750 gms)
- salt (to taste)
- 1 tsp. chilli powder
- 1 pinch haldi (powder/turmeric powder)
- 1 tsp. ginger garlic paste
- 2 Tbsp. coconut (desiccated/fresh, pieces)
- 1 Tbsp. coriander seeds (/dhania)
- 1 Tbsp. cumin seeds (/jeera)
- 2 onions (sliced/chopped)
- 2 Tbsp. oil
- 1 Tbsp. oil
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder (/haldi powder)
- 2 tamarind (lemon size, soaked and pulp extracted)
- 10 fresh curry leaves
- salt (if required)
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