Fish Curry Recipe | Yummly
Nina Ikechi: "Simple, easy to make and delicious. I used fresh…" Read More
8Ingredients
30Minutes
240Calories
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Description

Delicate cod is the perfect base for this fish curry. The mild white fish is cooked in a broth made of coconut milk, curry powder, turmeric, and ginger for a bold and flavorful meal. Serve this curry over a bed of brown rice for a filling meal. A sprinkle of fresh cilantro adds a bit of extra flavor and freshness to finish the dish off.

Ingredients

US|METRIC
  • 4 steaks (diced cod)
  • 1 can coconut milk (400 ml.)
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric
  • 1 teaspoon ginger (powdered or fresh and grated)
  • 1/2 teaspoon lemon zest (finely grated)
  • salt
  • white pepper
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    Directions

    1. In a saucepan, on low heat, bring the coconut milk, curry powder, turmeric, ginger and lemon zest to a gentle boil. Do not put on high heat so that the milk does not "turn" ; the coconut milk fat would separate from the liquid and it would not look good, but if this happens, it does not alter the taste. Once boiling, add the fish and cook slowly for 6 to 8 minutes, stirring gently.
    2. Serve with white rice.
    Discover more recipes from Casseroles et claviers

    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories240Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nina Ikechi a year ago
    Simple, easy to make and delicious. I used fresh ginger as the previous reviewer suggested. I have made it many times now and the family loved it

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