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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 2 onions (large, finely chopped)
- 4 garlic cloves (crushed)
- 4 cms fresh root ginger (/1½in, finely grated)
- 1 tsp. ground coriander
- 2 tsp. Garam Masala
- 10 curry leaves
- 3 Tbsp. palm sugar (available from Asian grocers or light brown sugar)
- 400 grams coconut milk
- 3 limes (juice only)
- 5 vine ripened tomatoes (chopped and blended)
- 700 grams skinless salmon fillet (cut into 2cm/¾in-wide finger-length pieces)
- 3 Tbsp. creamed coconut (grated, to garnish, optional)
- 1 handful fresh coriander (chopped, to garnish, optional)
- basmati rice (freshly steamed, to serve, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol95mg32% |
Sodium135mg6% |
Potassium1530mg44% |
Protein42g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A30% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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