Fish Chowder with Coconut Milk Recipe | Yummly

Fish Chowder With Coconut Milk

MODERN VINTAGE VILLE(2)
Alison Schmitz S.: "Love love love! This was very easy to make and I…" Read More
14Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • fish (white,– about 3 or 4 fillets, cut in large chunks)
  • 1 red pepper (you can use yellow, or orange, or any colour combination)
  • 250 grams mushrooms (cut in chunks)
  • 1 large tomato (diced)
  • 1/4 white onion
  • 3 cloves garlic (2-)
  • 14 ounces coconut milk (1 can)
  • 1 stalk lemongrass
  • 1/2 lemon (Lemon juice from)
  • paprika
  • cilantro
  • 1 pinch red pepper flakes
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium10% DV240mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium1000mg29%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C110%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alison Schmitz S. 2 months ago
    Love love love! This was very easy to make and I’ll definitely make this again! I made mine with cod fish filets, they were a little thicker so I simmered the coconut milk for 18-20 min. I also added 1 tsp of turmeric and 1/4 cup of whipping cream to create a thicker consistency.
    Karen Coffey 6 months ago
    Absolutely delicious! Perfect recipe! This is now in the rotati.

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