Fish Chilaquiles

LA COCINA DE BABEL
9Ingredients
50Minutes
1320Calories

Description

Chilaquiles is a traditional Mexican dish that incorporates lightly fried corn tortilla quarters as the basis of the dish. This recipe for fish chilaquiles is made with fresh halibut for a seafood variation of the Mexican culinary favorite. Shredded…

halibut fillets are layered into the bottom of a baking dish to which is added salsa verde and freshly chopped cilantro. Topped with sour cream and then a layer of tortilla strips, the finishing touch is a healthy layer of cheese and a dash of chili. Baked until melty and golden, this dish will satisfy all your cravings.

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Ingredients

US|METRIC
  • salt
  • 500 grams halibut fillets
  • ground black pepper (freshly)
  • 3 1/2 ounces salsa verde
  • 2 tablespoons cilantro (chopped)
  • 200 grams sour cream
  • 5 tortillas (either corn or flour, cut into strips)
  • 125 grams cheddar cheese (grated)
  • 1 chili pepper (sliced into rings)
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    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Lightly grease an oven-proof baking dish.
    3. Boil a pot of water, lightly salt it, and add the fish for about 3 minutes. Remove and shred.
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    NutritionView More

    1320Calories
    Sodium106% DV2550mg
    Fat95% DV62g
    Protein169% DV86g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories1320Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol200mg67%
    Sodium2550mg106%
    Potassium1750mg50%
    Protein86g169%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C6%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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