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Ingredients
US|METRIC
72 SERVINGS
- 1 russet potato (medium, about 8 ounces)
- 1 cup milk
- 2 sprigs thyme
- 3/4 lb. boneless cod fillets (skinless and, cut into pieces)
- 3 peaches (medium, peeled and pitted, about 3/4 pound)
- 1/4 cup water (plus more for potatoes)
- 1 Tbsp. olive oil
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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