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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salt fish (boneless, /cod fish-, 1 1/2 -pounds)
- 1 medium onion (finely chopped)
- 6 cloves garlic (finely minced)
- 2 scallions (finely chopped)
- 5 sprigs thyme (DE-stemmed)
- 4 sprigs parsley (finely chopped)
- 4 sprigs cilantro (finely hopped)
- 1 hot pepper (finely chopped)
- 3 cups all purpose flour
- 4 pimento peppers (finely chopped-, optional)
- 1 Tbsp. baking powder (plus 1 teaspoon)
- 2 eggs (optional)
- 1 1/2 cups water (add more or less as needed)
- 1/2 tsp. ground black pepper
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