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Fish Cake Soup (Odeng Soup aka Eomuk Guk)
KIMCHIMARI10Ingredients
43Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups water
- 1 oz. anchovies (dried, a handful)
- 5 oz. radish (Korean)
- 0.5 oz. dried kelp (Dashima or Kombu, 4"x 6" size for 1/2 oz)
- 3/4 tsp. sea salt
- 1 tsp. Korean soup soy sauce (Guk ganjang)
- 2 tsp. sake (cooking, or mirin)
- 1 pkg. fish cake (approx 20 oz / 567 g)
- 2 green onions (each, chopped)
- 3 stalks chrysanthemum leaves (ssukat)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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