Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 10 cups cold water (divided)
- 3 pieces kombu
- 3 Tbsp. kosher salt
- 4 lb. bones (and heads from lean, white-fleshed fish, such as bass, fluke, snapper; 2 to 3 fish)
- 1 Tbsp. canola oil
- 5 scallions (white parts cut into 1-inch pieces and green parts thinly sliced)
- 3 inches ginger (piece, peeled and cut into ½-inch pieces)
- 2 garlic cloves (crushed)
- 1/2 cup sake
- 1 Tbsp. apple cider vinegar
- 1/2 lb. daikon (peeled and chopped into ¾-inch pieces)
- 1/2 cup bonito flakes (loosely packed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1830mg76% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes