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Ingredients
US|METRIC
4 SERVINGS
- 10 fish balls (or as many as desired)
- 4 cakes (frozen udon, reduce to 2 if you prefer a smaller serving)
- 1 stalk green onions (finely sliced, optional garnish)
- 3 cups bok choy (sliced into half)
- 1 cup bean sprouts (washed)
- 150 grams mushrooms (seafood, washed)
- 2 cups chicken broth
- 2 cups water
- 1/2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. mirin (rice)
- 1/2 tsp. sesame oil
- 1 tsp. garlic (minced)
- 1 stalk green onion (finely sliced)
- 10 fish balls (store-bought, or as many as desired)
- 1,000 grams noodle (udon, reduce to 2 if you prefer a smaller serving)
- 1 stalk green onion (finely sliced, optional garnish)
- 3 cups bok choy (sliced into half)
- 1 cup bean sprouts (washed)
- 150 grams mushrooms (seafood, divided up and washed)
- 2 cups chicken broth
- 2 cups water
- 1/2 Tbsp. regular soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. mirin (rice)
- 1/2 tsp. sesame oil
- 1 tsp. garlic (minced)
- 1 stalk green onion (finely sliced)
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