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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli (dried)
- 1 Tbsp. oil
- 2.5 cms fresh ginger (piece of, grated)
- 3 red chillies (small, finely chopped)
- 4 spring onions (chopped)
- 800 mL coconut milk
- 2 Tbsp. fish sauce
- 2 Tbsp. tomato passata
- 500 grams fish fillets (skinless, eg. ocean perch, red mullet, cod, snapper, in bite-sized pieces)
- 2 ham steaks (chopped into small cubes)
- 150 grams snake beans (cut into 3 cm, 1 1/4 inch lengths)
- 2 cups bean sprouts
- 1 Tbsp. fresh mint leaves
- 1/2 cup unsalted roasted peanuts
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2400mg100% |
| Potassium1700mg49% |
| Protein59g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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