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Description
This easy recipe for beer-battered fish and chips serves two people, so it’s ideal for an anniversary, date night or Valentine’s Day fakeaway. Fish and chips pair perfectly with Champagne or fizzy wine, too! The battered fish here also works beautifully in a taco with pickled red onions and spicy mayo.
Ingredients
US|METRIC
2 SERVINGS
- 600 grams potatoes (floury, such as maris piper, cut into 1cm thick batons)
- sunflower oil (for tossing and deep frying, about 500ml)
- 50 grams plain flour (plus extra to dust)
- 25 grams rice flour (or cornflour)
- 1 pinch paprika
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1 pinch bicarbonate of soda
- 150 mL ale (lager or sparkling water)
- 200 grams white fish fillets (sustainable skinless, such as haddock, sole or plaice)
- mushy peas
- lemon wedges
- malt vinegar
- ketchup
- 75 grams mayonnaise (good-quality)
- 1 tsp. English mustard
- 1/2 Tbsp. gherkins (each finely chopped, green olives and capers)
- 1/2 Tbsp. fresh chives (each snipped, and chopped fresh parsley)
- lemon juice (Squeeze of)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1230mg51% |
| Potassium1750mg50% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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