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Ingredients
US|METRIC
4 SERVINGS
- 45 grams white onion
- 100 grams tomato
- 25 grams Chili (ancho)
- 25 grams Chili (guajillo)
- 25 grams Chili (cascabel)
- 10 grams garlic
- 200 mL water
- 1 pinch cumin
- 1 pinch paprika
- 1 pinch black pepper
- 1 pinch kosher salt
- 35 mL vegetable oil
- 50 grams unsalted butter
- 200 grams pineapple (diced)
- 1 pinch kosher salt
- 1 pinch black pepper (ground)
- 30 mL vegetable oil
- 225 grams grouper (cut in small dice and marinated, from above)
- 4 corn tortillas (small)
- 25 grams pineapple (sautéed, from above)
- 15 grams cilantro (finely chopped)
- 25 grams white onion (finely diced)
- limes (sliced for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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