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Description
A great addition to you tailgating or casual buffet. Serve with baked tortilla chips or along side sliced ham.
Ingredients
US|METRIC
5 SERVINGS
- 4 mangos (ripe, peeled and coarsley chopped)
- 1/2 red onion (peeled and diced)
- 2 jalapeno chiles (seeded and finely diced*)
- 4 Tbsp. lime juice
- 2 cloves garlic (minced)
- 4 Tbsp. fresh cilantro (minced)
- 2 tsp. ground black pepper
- salt (to taste)
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Directions
- In a large bowl, stir together all ingredients well; refridgerate at least one hour to allow flavors to meld. Makes 5 cups.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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