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Ingredients
US|METRIC
5 SERVINGS
- 2 qt. water
- 3 lb. beef chuck
- 1 onion (small, quartered)
- 2 Tbsp. vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup salsa (green)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. jalapeno pepper (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium1050mg30% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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