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Description
Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup plain dry bread crumbs
- 1 Tbsp. McCormick Chili Powder
- 1 tsp. McCormick Garlic Salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1/4 tsp. red pepper (McCormick®, Ground)
- 2 lb. chicken wing (pieces)
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Directions
- Preheat oven to 425°F.
- Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
- Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.
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