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Ingredients
US|METRIC
5 SERVINGS
- 1 avocado (halved and pitted)
- 2 Tbsp. mayonnaise
- 1 Tbsp. wasabi (prepared, optional)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. salt
- 1 lb. yellowfin tuna (sushi-grade, cut into ¼-inch cubes)
- sauce (Firecracker, recipe follows)
- 32 taco shells (miniature hard)
- slaw (Gingery, recipe follows)
- Tobiko (Garnish: wasabi, optional)
- 1/2 Tbsp. furikake (katsuo mirin)
- 1/2 Tbsp. white sesame seeds
- 1/2 Tbsp. black sesame seeds
- 1/4 tsp. garlic powder
- 1/2 cup chile sauce (garlic-)
- 3 3/4 tsp. shrimp paste
- 2 Tbsp. sesame oil
- 1/2 cup hot water
- 1/2 cup sugar
- 3/4 tsp. salt
- 2 Tbsp. pickled ginger
- 1/4 cup ginger juice (pickled)
- 3/4 tsp. rice vinegar
- 1/4 tsp. sesame oil
- 2 cups napa cabbage (thinly sliced)
- 1/2 cup red pepper (thinly sliced)
- 1/2 cup yellow pepper (thinly sliced)
- 1/2 cup carrot (julienned)
- 1/4 cup sliced green onion (thinly)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1760mg73% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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