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10Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (frozen raw)
- 1 pkg. snap peas (or snow peas)
- 2 tomatoes (deseeded and chopped.)
- 4 Tbsp. pesto (jarred)
- olive oil (A good drizzle of)
- 1 lb. bowtie pasta (also called farfalle)
- 1/4 tsp. garlic powder
- 1/2 tsp. red chili flakes (dried)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gagnon 6 years ago
Overall a pretty good recreation of my favorite dish from East Side, i made a few slight changes that i think really improved on what is posted, like using fresh thai chilies and garlic, as well as adding about a tbsp of lemon juice and a tsp of sugar to the shrimp before adding the pasta to cut through some of the heat