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Ingredients
US|METRIC
4 SERVINGS
- 20 shrimps (shelled and deveined but leave the tail on)
- 20 spring roll skins
- 1 stalk scallion (finely chopped)
- 1/2 red chili (finely chopped)
- 3 inches ginger (peeled, pounded with mortar and pestle, and squeezed for the juice)
- 1/8 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. lime juice
- 1/4 sesame oil (spoon of)
- 1/4 tsp. sesame seeds
- 1/4 tsp. corn starch
- 3 dashes white pepper (powder)
- 1 egg white (lightly whisked for sealing purposes)
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