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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (no skin)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1/4 cup olive oil
- 1/4 cup soy sauce (low sodium)
- 2 Tbsp. brown sugar
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. Sriracha sauce
- 1 tsp. ground black pepper
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium1070mg45% |
Potassium700mg20% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(139)
Kelley 2 years ago
Yummy 😋
I've made this recipe a few times. Its has the right ratio of sweet and hot.
Wil 2 years ago
This was pretty good. I only let it marinate for 1 hour and it was fine. Letting it marinate for "up to 24 hours" seems way too long for fish?
Martrice 2 years ago
I had to crack up😆😆 As did others, my husband said it was the best salmon I ever made
Norma Murphy 2 years ago
Deeelicious! Definitely making again. Nice heat. Cook time perfect! I wouldn’t change a thing! Served with asparagus and oven baked potatoes. A 5 star dish.
Kyle Hackmeister 2 years ago
Absolutely delicious! Make this for dinner and you won’t be disappointed. We added a little extra red pepper flakes and it was great.
Erin Naughton 3 years ago
Really enjoyed this and have made many times. I do cut the amount of red pepper flakes in half so it wasn’t too hot for me, & I put a little honey on top of the salmon as suggested by another reviewer. It is just me eating this so I usually make the sauce and then can have enough to use on 3 5-6oz filets, so I get 3 meals out of it. I usually serve with white rice and broccoli. Good flavor, made a really nice meal. Highly recommended and will be trying other receipes on the page this is on.
Kechia Butler 3 years ago
Omg it was delicious. I doubled everything. I’m wasn’t too particular about salmon bc every time I had it, it had a fishy taste. Thank you so much for this bomb recipe….. no fishy taste over here. I’ve made it five times in a month’s time. Baking some right now as I text 😋
Zach 3 years ago
This is a 5 star dish. It’s the best tasting salmon ever. I won’t eat salmon any other way now. Been making this salmon for about a year now. Never fails.
Es 3 years ago
SO delicious and I’m so happy I stumbled on this recipe.
I make it 2x/week and serve with either homemade fried rice or sautéed veggies!
P 3 years ago
Ex-wife used to make it and I loved it. Decided to try it out myself and it went really well.
Tonia L. 3 years ago
One of my favourite go to recipes when cooking for family and friends. Always a winner with this one!
Jake Holland 3 years ago
Great recipe! I like a little more flavor than the sriracha offers so I substitute it for spicy red curry paste. Another little secret of mine is that I like to throw a little honey drizzle on top of the salmon just before it goes in the oven. It gives it a little more sweet to balance out that heat!
Lorna 3 years ago
This came out amazing. My husband loved this.
Only thing I did different was 1/2 of the Sriracha sauce because im not big on spicy food. You still taste a little tang but this was great.
I marinated for 5 hours.
Oh 4 years ago
Outstanding salmon...will make again. We had a 3 lb whole salmon so doubled the recipe. We don’t like our food sweet so cut the sugar in half but added 1 additional tablespoon of Siracha because we like our food spicy! Everyone commented how moist it was. We marinated it for 3 hours.
Désirée 4 years ago
Perfect recipe. always comes out juicy and delicious on the BBQ. I substitute sugar with maple syrup.
Ingrid De La Flor 4 years ago
It is a good marinade with the right amount of kick. My family liked it. I broiled it the last two minutes to crisp up the top.