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Tom Bateman: "i love this simple tasty salmon dish, it has beco…" Read More
11Ingredients
24Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. chopped parsley (or chopped scallions, optional)
- 1/4 cup hot sauce (such as Franks)
- 1/2 cup brown sugar
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 tsp. minced garlic
- 1/2 tsp. onion powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium770mg32% |
Potassium530mg15% |
Protein29g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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