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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork tenderloin (sliced into 1″ thick fillets)
- 1 clove garlic
- 1 green onion (puréed)
- 1 medium onion (puréed)
- 1 1/2 cups fresh cilantro (tightly packed)
- 3 Tbsp. ginger (freshly grated)
- 2 cups pineapple juice
- 1 cup low sodium soy sauce
- 1 lb. corkscrew pasta (or any other shape that would do well with clingy sauce)
- sour cream (for serving)
- pesto (Habañero, see below*)
- 1 1/2 cups cilantro leaves (tightly packed fresh)
- 3 cloves garlic
- 3 chilies (habañero, seeded, chopped)
- 3/4 cup olive oil
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2530mg105% |
| Potassium2310mg66% |
| Protein108g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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