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Ingredients
US|METRIC
4 SERVINGS
- Sriracha
- chili
- tamari
- gluten
- rice vinegar (– white or brown rice vinegar)
- sesame oil (– preferably toasted for savoriness)
- sugar (– granulated sugar or honey, a key element to this sticky glaze)
- 2 yams (large, peeled)
- 2 Tbsp. refined coconut oil
- 1 pinch salt
- 1/4 cup tamari (use gluten free if needed)
- 1 1/2 Tbsp. Sriracha
- 3 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sugar
- sesame seeds (for garnish, optional)
- green onion (sliced thinly for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1330mg55% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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