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Mike Horton: "Very tasty recipe, will be using a little less gi…" Read More
17Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (cut into 1-inch chunks)
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs (beaten)
- canola oil (for frying)
- 2/3 cup Buffalo hot sauce
- 2 Tbsp. ketchup
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. chili paste (optional)
- 1/2 cup brown sugar
- 1 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes (or more to taste)
- green onions
- sesame seeds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol250mg83% |
Sodium1680mg70% |
Potassium1030mg29% |
Protein53g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A8% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Horton 4 years ago
Very tasty recipe, will be using a little less ginger and more buffalo sauce though. Didn’t have as much sauce leftover as I hoped to have.