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danielle chike: "The dish turned out really well, and tastes reall…" Read More
11Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breast (cut into 1-inch bite-size pieces)
- 1 tsp. salt
- 2 large eggs
- 1/2 cup cornstarch
- 1/4 tsp. cayenne pepper (optional)
- 1/4 cup canola oil
- 1/2 cup buffalo sauce
- 1 cup brown sugar
- 2 tsp. apple cider vinegar
- 1/2 tsp. red pepper flakes
- sliced green onions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol195mg65% |
Sodium1550mg65% |
Potassium670mg19% |
Protein33g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A8% |
Vitamin C40% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
danielle chike 4 years ago
The dish turned out really well, and tastes really good. Although I will say, you don’t need to bake the chicken for 30mins. I baked mine for 35mins to stay within the suggested time period and it almost burnt, so next time I’ll only bale it for 25mins.